Friday, April 13, 2012

Inside Junoon's Kitchen - Haresh Kumar

Baisakhi is always a time for gratitude to Mother Earth and the good harvest. So, today I wanted to share something very special as a series we created with my beloved Composition-B team. My chefs making their signature dishes, heroes of my kitchens. My big thanks to them for their devotion and here we bring Junoon to your homes through them. Today meet Haresh Kumar (Tandoori Genius)

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