Wednesday, April 25, 2012

Hello Singapore,

 The beautiful garden city. Its such a pleasure to be a part of World Gourmet Summit and specially to work with award winning Song of India Restaurant, @thesongofindia Chef Manjunath Mural and team. Many thanks for featuring Junoon and Flavors First inspired menu.
Jam Session at WGS, followed by Press Meet. Looking forward

...Thanks Vikas

1 comment:

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