Tuesday, April 17, 2012

Cooking Demo at Varli Food festival

I did a cooking demo at Varli Food Festival and wanted to share the recipe of Anari Baigan with you all. Its a super simple dish in which the sauce is made of peanuts and coconut milk and has the deep sour flavour of pomegrenate molasses. Its a great dish and I would be honoured if you cook it in your kitchen. Send me your comments. ...V

1 comment:

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