Dear All, A week ago we had requested you all to submit your Kasundi Recipe to win my latest book "Flavors First". THANK YOU VERY MUCH for such amazing and creative recipes. The winner was hard to decide as we loved them all as we tested them. We loved Kasundi Flavored Grilled Chicken with Cumin.
The winner is Anjali Mehta from Hyderabad. So, dear Anjali ji, please send us your address at firstname.lastname@example.org and I will be honored to send you the signed copy of the book. The winning recipe by Anjali 1 cup plain yogurt, whisked until smooth 1 tablespoon cumin powder 1 tablespoon garam masala Salt to taste 1 teaspoon chili powder 1 teaspoon Madras curry powder Juice of 1 lemon 2 tablespoons Kasundi Paste 6 to 8 cloves garlic, minced One 2-inch fresh ginger root, finely chopped 2 pounds boneless, skinless chicken breasts Method: In a large bowl mix the yogurt, cumin powder, garam masala, chili powder, curry powder, ginger, salt, lemon juice and garlic. Add the chicken and toss it with the marinade. Cover and refrigerate for about 2 to 3 hours. Preheat grill pan or an indoor electric grill to high. Place chicken on hot grill and cook for 5 or 6 minutes on each side, until charred at edges and chicken meat is firm and cooked. Serve hot.
THANKS AGAIN TO EVERYONE FOR THEIR WONDERFUL RECIPES. Keep Cooking - Vikas