Saturday, March 26, 2011

Zucchini Blossoms

One of my Favorite Spring Time Vegetables  - Zucchini Blossoms.
Here is a simple recipe of crispy zucchini blossom with with rice 
flourbatter. A gluten free recipe with lots of flavor

Zucchini or other squash blossoms
2/3 cup rice or all purpose flour
cup club soda
Salt to taste
Freshly ground black pepper
teaspoon ground cumin
teaspoon cayenne pepper
Oil for frying

Whisk flour into soda – adjust proportions so batter is the consistency 
of heavy cream or slightly thicker. Add the salt, black pepper, cumin  and 
cayenne. Heat the oil to 350 F.

Coat blossoms in batter, and shallow fry in hot oil.

Drain on paper towels and serve with Rhubarb Chutney

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