Restaurants, Foundations, Holy Kitchens Films, Vision of Palate, Recipes, Events, Books
Tuesday, March 29, 2011
Raving review of Junoon in NY Times
I am humbled and very thankkful to Mr. Sam Sifton for a very encouraging review of Junoon in The New York Times today. I owe this to everyone in our team who work SO hard everyday. I am proud of each one of them.
I dedicate these stars to my Biji.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)