Today's recipe testing: Chocolate Souffle with Basmati Rice, for our upcoming book "Flavors First". Andrew testing the recipe with me. We are working with ground basmati rice instead of AP flour to create this dessert gluten free.
Here is another recipe for Chocolate Cupcakes with Vanilla Frosting and Raspberries
http://www.vkhanna.com/Cupcake
Chocolate Souffle with Basmati Rice..awesome!!!
ReplyDeletei will definitely try it. as a i try
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