Zucchini Blossoms

Crispy Zucchini Blossoms with Rice Flour

One of my Favorite Spring Time Vegetables  - Zucchini Blossoms.

Here is a simple recipe of crispy zucchini blossom with with rice 

flourbatter. A gluten free recipe with lots of flavor

8-10	Zucchini or other squash blossoms
2/3	2/3 cup rice or all purpose flour
3/4	cup club soda
	Salt to taste
	Freshly ground black pepper
1/2	teaspoon ground cumin
1/2	teaspoon cayenne pepper
	Oil for frying

Whisk flour into soda – adjust proportions so batter is the consistency 
of heavy cream or slightly thicker. Add the salt, black pepper, cumin  and 
cayenne. Heat the oil to 350 F.

Coat blossoms in batter, and shallow fry in hot oil.

Drain on paper towels and serve with Rhubarb Chutney